Social Media Marketing Intern at FreightSource

My first working / internship experience was at a freight company called FreightSource. During my year internship, I was able to start and manage multiple social media accounts for the company, which broadened company reach and brought in new clients. 

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Team Member at Davinci's Donuts

During my gap year, I worked at a donut shop. This was my first experience working in customer service and working in a kitchen. I was able to start to develop my customer service skills along with learn valuable things relating to running a food business. I realized that I loved working in a kitchen. 

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Host at The Hound

In the start of my sophomore year, I worked as a host at The Hound. I was able to learn how to treat guests like family, along with many front-of-house skills. I was able to learn how seating guests, taking reservations, and timing for the kitchen works. 

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Pastry Cook for Ithaka Hospitality Group

During my sophomore year, I worked as a pastry cook at the Laurel Hotel. My passion lies in pastry and baking, so working in the pastry kitchen was a dream come true to me. I was able to learn how to work in the back of the house, use recipes, convert measurements, manage BEO's, and so much more!